Better research engagement can deliver better research impact

Maura Adshead 13/01/2017

Nearly half the world’s population eat food cooked indoors on stoves fuelled by wood, coal or animal dung. The World Health Organization estimates that solid-fuel stoves contribute to about 4.3 million deaths a year. In addition to tuberculosis, chronic bronchitis and lung cancer, solid fuel stoves also contribute to air pollution and climate …