Stories of the Pandemic: The impact of COVID-19 on Food Producers in Ireland

29th September 2020

This collection of stories reveals the challenges and opportunities facing food producers in communities around rural Ireland during the time of the COVID-19 public health emergency – and their reflections on the challenges that may lie ahead.

This third, specific collection looks at the experiences of fishermen and farmers who have been deemed essential workers during the pandemic.

From Analysis
to Action

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